A Peaberry is a mutation — a flaw in the coffee gene causing two cherries to grow as one. Some suggest it gives it twice the flavor. Few coffee fans consider it a “flaw” and many seek it out. Indeed, in some countries they are rare. In Tanzania, they are more the norm and are particularly marketed to the United States. This is a wonderful coffee!!
Light roasts give a citrus pop with floral aromatics and a leaner body. Medium roasts will give berry/honey, rounder acidity, and more sweetness.
A Peaberry is a mutation — a flaw in the coffee gene causing two cherries to grow as one. Some suggest it gives it twice the flavor. Few coffee fans consider it a “flaw” and many seek it out. Indeed, in some countries they are rare. In Tanzania, they are more the norm and are particularly marketed to the United States. This is a wonderful coffee!!
Light roasts give a citrus pop with floral aromatics and a leaner body. Medium roasts will give berry/honey, rounder acidity, and more sweetness.
