Grown between two volcanoes — Agua and Fuego — in the valley that made Guatemalan coffee famous, and processed at a historic Antigua wet mill with fermentation dialed in to the hour. The cup captures the classic Antigua interplay: floral and lemony on one side, smooth chocolate on the other, meeting in a clean, balanced, sweet-edged middle. Our medium roast splits the difference perfectly. A benchmark coffee from a protected-origin region.