Grown on family plots so small they're measured in trees, not acres, near a gorilla habitat in Rwanda's Gakenke district — and processed by a cooperative whose workforce is more than 80% women. The cup is vibrant and clean, with brightness that recalls a good Kenyan: fresh apple and brown sugar sweetness over a chocolaty base, medium-bodied with a subtle green-tea note in the finish. A coffee with real complexity and a story worth telling over the second cup.