This is a semi-washed process (wet-hulled) coffee just like most Indonesians. The beans have been sorted multiple times and there are very few broken or defective beans in here, which is unusual for Indonesian coffee.
The beans are that beautiful fresh blue color and have organic certification. Specifically, this lot was grown in the Mamasa Valley which technically is in the mountains and has a good reputation for its harvests. Hence, the beans are very dense and can handle anything you do to them.
I roast them right to the start of the second cracks to get a medium bodied, slightly earthy coffee with an orange rind undertone, chocolate, and subtle spicy black pepper. That makes for a good cup of coffee, and especially so in a french press.
This is a semi-washed process (wet-hulled) coffee just like most Indonesians. The beans have been sorted multiple times and there are very few broken or defective beans in here, which is unusual for Indonesian coffee.
The beans are that beautiful fresh blue color and have organic certification. Specifically, this lot was grown in the Mamasa Valley which technically is in the mountains and has a good reputation for its harvests. Hence, the beans are very dense and can handle anything you do to them.
I roast them right to the start of the second cracks to get a medium bodied, slightly earthy coffee with an orange rind undertone, chocolate, and subtle spicy black pepper. That makes for a good cup of coffee, and especially so in a french press.
