For early mornings and long days

Order Fresh Coffee

Roasted to order and shipped within 3-5 business days

 

Thoughtfully Roasted Coffee

We roast in small batches with intention and restraint, paying attention to timing, development, and balance so each coffee tastes clean, expressive, and is easy to return to.

Featured

from $15.00

The coffee that starts most mornings around here. Grown by 700 smallholder farmers in the remote Guji zone of southern Ethiopia and sun-dried the old way, this certified-organic natural leads with raspberry and plum, settles into chocolate, and finishes clean. This is what natural-process Ethiopia is supposed to taste like. If you drink one coffee off our list, make it this one.

from $15.00

Garrido Estates sits in Boquete's famous growing corridor — Hacienda Esmeralda and Elida Estate are literally the neighbors — but most of this farmer's coffee never reaches the US. This washed lot is classic Panama: clean, sweet, and smooth, with nutty tones that turn caramel-like at a medium roast and a malty finish that lingers. Low acidity, endlessly drinkable. World-class terroir without the boutique price tag.

from $15.00

Not your average Sumatra. Harimau Tiger keeps the region's signature — thick, dark-toned, wet-hulled — but on a much cleaner profile: straight chocolate and warm spice instead of peat and earth, with soft fruit hints at a medium roast. The darker we take it, the fuller the body gets, picking up smoky, baker's-chocolate depth. If you want a coffee with real weight in the cup, this is the one.

from $15.00

A community lot from six smallholder families in San Ignacio, high in northern Peru's Cajamarca region — grown organically at nearly 6,500 feet alongside bananas, corn, and shade trees. The cup is clean and juicy with a syrupy sweetness: papaya and grapefruit up front at lighter roasts, rounding into chocolate as the roast develops. Fully traceable back to the farms it came from. This is what a high-end Peru tastes like when the coffee never gets rushed.

Sourced With Intention

Every coffee we roast is selected for character and clarity in the cup - then developed carefully to highlight what makes it distinct

Rare Lots

Coming Soon